|
Retail Cuts
All Natural
no hormones
•
no antibiotics
USDA-inspected
Vacuum-packed
|
Individual Cuts |
Per lb. |
|
Leg of lamb (French cut)1 |
$5.25 |
|
Leg of lamb (American cut)1 |
5.00 |
|
Lamb chops – Rib2 |
7.50 |
|
Lamb chops – Loin2
|
7.50 |
|
Lamb chops – English (double loin)3 |
7.50 |
|
Kebabs (leg & sirloin)4
|
6.50 |
|
Shanks |
4.50 |
|
Soup
bones |
3.50 |
|
Lamburger4 |
4.00 |
|
Polish sausage (1/3 pork added)4 |
5.00 |
|
1Average 6-7 lb. weight
2Four
per package, avg. 22 oz. per package
3Two per package, avg. 22 oz. per package
4Packaged
at just over 1 lb. per package |
|
